GAMBIR Sarawak AND FUNCTION
by : infotopcer.com
Ecology and aquaculture
Gambir has long been cultivated in the Malay Peninsula, Singapore , and Indonesia (Sumatra, Java, Bali, Borneo, and the Moluccas) . Its origin is estimated from Sumatra and Borneo , in which the types are found growing wild in nature . Rumphius reported that this plant has been planted by people in Maluku in the mid 18th century , but other sources believe that trade in Malaya region has been going on since the 17th century .
Wild Gambir often found in secondary forest. He did not grow in dry areas, but also can not stand the flooding. Grows well up to a height of 200 m, gambier can live up to the elevation of 1,000 m above sea level.
The climate is suitable for the cultivation of gambier is B2-type climate according to Schmidt and Ferguson's classification. Gambir produce well on the type of red-yellow podzolic soil to brownish red. Appropriate altitude of 100-500 m above sea level with a rainfall of about 3000-3353 mm per year (Anonymous, 2000 in Roufiq Noor et al, tt.).
In the past gambier generated from West Sumatra, Riau, Bangka, Belitung and West Kalimantan (Heyne, 1987), but is now mainly produced by West Sumatra, Riau, South Sumatra, Jambi and Bengkulu with about 90% Indonesian gambier production resulting from Sumatra West and Riau (Roswita, 1998). Main export Indonesian gambier is India and Singapore. Product
Gambir from Anyar Market, Bogor
Gambir is a hot water extract of the leaves and twigs of the plant gambier precipitated and then printed and dried. Nearly 95% of production is made into this product, which is called betel bite or plan masala. The shape of the mold is usually cylindrical, resembling brown sugar. The color is dark brown or yellowish. Gambir (in interstate commerce known as gambier) usually shipped in 50kg packing. Another form of powder or "biscuit". Other names are catechu, gutta gambier, catechu pallidum (pale catechu).
Usefulness
The major use is as a component of chewing, which is already known to the public the archipelago, from Sumatra to Papua since at least 2500 years ago. Known, gambier stimulates bile that help smooth the process in the stomach and intestines. Another function is as a mixture of drugs, such as burns, migraine headaches, diarrhea, dysentery medicine, mouthwash mouth, mouth ulcer drugs, and skin pain medication (smeared). Gambir is also used as a tanner and dye textiles . Astringent properties] gambier found on the wood Acacia catechu (Leguminosae), which can be found in India and the Malay Peninsula.
Functions are also being developed as a glue plywood or particle board . This product still has to compete with other sources of wood adhesives, such as Acacia mearnsii bark, wood Schinopsis balansa, and skin Caesalpinia spinosa pods produced by other countries.
Contents
The main ingredient and also conceived by many members of other Uncaria are flavonoids (especially gambiriin), catechins (up 51%), tanning agents (22-50%), as well as a number of alkaloids (such gambirtannin) and oxo derivatives and its dihidro-.
Preparations gambier Extra Pharmacopoeia contained in Indonesia in 1974 as catechu EFI (Gambir EFI), the content of d-catechin content of 7-33% and katekutanat acid (a type of tannin) 22-50%. Its primary use as astringensia. Gambir also contains catechins (catechin, cyanidol-3) is used as an anti-histamine that can be used with anti-allergic. Can be used as hepatitis and liver injury, which can be used as a medicine in there...
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by : infotopcer.com
INFOTOPCER.COM -Gambir is a kind of dried sap from the leaves and twigs squeeze extracts of plants of the same name (Uncaria gambier Roxb.). In Indonesia gambier generally used for chewing. Usability is more important as a tanner and dyes. Gambir also contains catechins (catechin), a natural ingredient that are antioxidants. India imports 68% of the Indonesian gambier, and use it as a mixture of chewing.
Ecology and aquaculture
Gambir has long been cultivated in the Malay Peninsula, Singapore , and Indonesia (Sumatra, Java, Bali, Borneo, and the Moluccas) . Its origin is estimated from Sumatra and Borneo , in which the types are found growing wild in nature . Rumphius reported that this plant has been planted by people in Maluku in the mid 18th century , but other sources believe that trade in Malaya region has been going on since the 17th century .
Wild Gambir often found in secondary forest. He did not grow in dry areas, but also can not stand the flooding. Grows well up to a height of 200 m, gambier can live up to the elevation of 1,000 m above sea level.
The climate is suitable for the cultivation of gambier is B2-type climate according to Schmidt and Ferguson's classification. Gambir produce well on the type of red-yellow podzolic soil to brownish red. Appropriate altitude of 100-500 m above sea level with a rainfall of about 3000-3353 mm per year (Anonymous, 2000 in Roufiq Noor et al, tt.).
In the past gambier generated from West Sumatra, Riau, Bangka, Belitung and West Kalimantan (Heyne, 1987), but is now mainly produced by West Sumatra, Riau, South Sumatra, Jambi and Bengkulu with about 90% Indonesian gambier production resulting from Sumatra West and Riau (Roswita, 1998). Main export Indonesian gambier is India and Singapore. Product
Gambir from Anyar Market, Bogor
Gambir is a hot water extract of the leaves and twigs of the plant gambier precipitated and then printed and dried. Nearly 95% of production is made into this product, which is called betel bite or plan masala. The shape of the mold is usually cylindrical, resembling brown sugar. The color is dark brown or yellowish. Gambir (in interstate commerce known as gambier) usually shipped in 50kg packing. Another form of powder or "biscuit". Other names are catechu, gutta gambier, catechu pallidum (pale catechu).
Usefulness
The major use is as a component of chewing, which is already known to the public the archipelago, from Sumatra to Papua since at least 2500 years ago. Known, gambier stimulates bile that help smooth the process in the stomach and intestines. Another function is as a mixture of drugs, such as burns, migraine headaches, diarrhea, dysentery medicine, mouthwash mouth, mouth ulcer drugs, and skin pain medication (smeared). Gambir is also used as a tanner and dye textiles . Astringent properties] gambier found on the wood Acacia catechu (Leguminosae), which can be found in India and the Malay Peninsula.
Functions are also being developed as a glue plywood or particle board . This product still has to compete with other sources of wood adhesives, such as Acacia mearnsii bark, wood Schinopsis balansa, and skin Caesalpinia spinosa pods produced by other countries.
Contents
The main ingredient and also conceived by many members of other Uncaria are flavonoids (especially gambiriin), catechins (up 51%), tanning agents (22-50%), as well as a number of alkaloids (such gambirtannin) and oxo derivatives and its dihidro-.
Preparations gambier Extra Pharmacopoeia contained in Indonesia in 1974 as catechu EFI (Gambir EFI), the content of d-catechin content of 7-33% and katekutanat acid (a type of tannin) 22-50%. Its primary use as astringensia. Gambir also contains catechins (catechin, cyanidol-3) is used as an anti-histamine that can be used with anti-allergic. Can be used as hepatitis and liver injury, which can be used as a medicine in there...
next : TIPS raise PAGERANG WITH EASY AND FAST
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