EASY WAY TO MAKE MEATBALLS WITH BEEF AND TASTE broth OUTSTANDING MAKNYUUUUUSSSS
by : infotopcer.com
INFOTOPCER.COM - Good morning bloggers all this time my friend will try to post
almost everyone loves meatballs. Enjoyed in the afternoon after the move, especially in cold weather, it would feel good. Coupled with a dollop of spicy pepper bite while, make you can not stop popped it into his mouth. However, you must have dubious cleanliness meatballs you buy from merchants pavement, is not it? Then, why not try to make it yourself?
Meatball recipe is actually very easy to make. The ingredients were easily found in traditional markets or supermarkets. By making yourself at home, you can be sure of the cleanliness and safety of the materials used. Homemade meatballs certainly will not contain formaldehyde, borax or other preservatives like that you worry about when buying meatballs from street vendors.
To serve, mix the supplementary materials such as yellow noodles, glass noodles and vegetables in a bowl just before serving so that freshness is maintained.
standard :
Meatballs are food Yag most popular banak Indonesian society, even meatballs had already spread to all over Indonesia, even abroad. Meatballs much liked by the general public because many vitamins are contained in the meatballs. In addition to delicious meatballs are also usually sold at a guaranteed low price. These foods are generally derived from beef, but many are doing the innovation of chicken or shrimp.
Well, how do I make a delicious akso, perlukitapelajari, because making meatballs is not easy, but it can really trying ... .--: - D
Ni recipes to make raw meatballs .... (Not so SOP, but it can be eaten) ...:-D
Monggo in check just in TeKaPe ... >>> .--: - D
BAKSO
4 Kg of fresh beef (do es2an) select part Tepong / meat As / meat hump.
1 gengam garlic peeled
1-2 boxes of salt (salt small box size) when the salt shortage meatballs fragile and when most of the meatballs will salty wkkwkkwkk:-D
50 milligrams of fried onion
1 teaspoon pepper
50 milli grams of sugar white / red sugar (its function as a counterweight salt)
2-3 chicken eggs
1 Kg Kanji (as adhesive meat)
2-3 sachets Masako / Royko
1 sachet flavoring smallest 20 milligrams
Well ni him the most important, do not let any material miih ... ..: - D
Choice of materials - the main ingredient to make meatballs
1. Beef
select beef that is still fresh, even the still bleeding. Free beef tendon and a little fat such as meat and gandik lemusir will produce the best quality meatballs. Can also be used cover meat, quads, or chops. For meatballs veins, select Beef shank meat. The more fresh the better, because the fresh beef meatballs will amount that quality is guaranteed.
Techniques make meatballs
1. Make dough balls
to make the dough balls, cut into small pieces of meat, then finely chopped using a sharp knife or a food processor or blender. After that, puree the flesh, knead with ice cubes or ice water (10-15% by weight of meat) and salt (and other spices) until the dough is smooth and malleable plastic so. Little-bit add the flour so that the dough is more binding.
The addition of starch sufficient 15-20% of the weight of the meat, so that the taste of the meat remains prominent. Your bias creative by mixing or adding other ingredients into dough balls to get the texture or taste of the other. For example, mix chicken with shrimp or chopped mushrooms. Other materials that bias combined with meat, including white eggs, flour panir, cheese biscuit or other salty biscuit, glass noodles, tofu, scallions, onions, etc. So that the taste of the main ingredients remain prominent, add other ingredients a little.
2. Form dough balls
after getting the desired dough, you can directly form the meatballs by using 2 spoons. Take the dough with a spoon, then spoon a round shape with the help of one another. For those who are adept could use a hand. Take a handful of dough, knead and press towards the thumb. Dough out from between the thumb and forefinger to form spheres.
So that the dough does not stick, apply a little oil in the palm of your hand. Dough should be formed immediately boiled or put in boiling water until done. Mark: balls meatballs will float on the water surface. Boiling meatballs usually lasts 10-15 minutes. Once removed, drained, cooled at room temperature
And these materials make meatball soup
cow bone
water
Seasoning sauce meatballs
5 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
1/2 tbsp fried onions, puree
sugar 2 tablespoon
salt 1 tablespoon
1/2 teaspoon pepper
leek 4 sticks, white part only, finely sliced small small
instant beef broth, 2 tsp
How to Make Gravy Meatballs
Boil water together with bones and all the marinade to a boil and bones become mature.
When ripe, reduce the flame and then you are able to present a joint meatball gravy.
Well so was a recipe and ingredients how to make meatballs were very delicious and suitable to be served with your family while still warm. And would be more enjoyable if you add the tofu, celery and others so that you make the meatballs more interesting to eat. Hopefully it succeeds make meatballs yes and it's also good .
by : infotopcer.com
INFOTOPCER.COM - Good morning bloggers all this time my friend will try to post
make meatballs ga arbitrary, we should be able to pick and choose the meat and size,
Meatball recipe is actually very easy to make. The ingredients were easily found in traditional markets or supermarkets. By making yourself at home, you can be sure of the cleanliness and safety of the materials used. Homemade meatballs certainly will not contain formaldehyde, borax or other preservatives like that you worry about when buying meatballs from street vendors.
To serve, mix the supplementary materials such as yellow noodles, glass noodles and vegetables in a bowl just before serving so that freshness is maintained.
standard :
Meatballs are food Yag most popular banak Indonesian society, even meatballs had already spread to all over Indonesia, even abroad. Meatballs much liked by the general public because many vitamins are contained in the meatballs. In addition to delicious meatballs are also usually sold at a guaranteed low price. These foods are generally derived from beef, but many are doing the innovation of chicken or shrimp.
Well, how do I make a delicious akso, perlukitapelajari, because making meatballs is not easy, but it can really trying ... .--: - D
Ni recipes to make raw meatballs .... (Not so SOP, but it can be eaten) ...:-D
Monggo in check just in TeKaPe ... >>> .--: - D
BAKSO
4 Kg of fresh beef (do es2an) select part Tepong / meat As / meat hump.
1 gengam garlic peeled
1-2 boxes of salt (salt small box size) when the salt shortage meatballs fragile and when most of the meatballs will salty wkkwkkwkk:-D
50 milligrams of fried onion
1 teaspoon pepper
50 milli grams of sugar white / red sugar (its function as a counterweight salt)
2-3 chicken eggs
1 Kg Kanji (as adhesive meat)
2-3 sachets Masako / Royko
1 sachet flavoring smallest 20 milligrams
Well ni him the most important, do not let any material miih ... ..: - D
Choice of materials - the main ingredient to make meatballs
1. Beef
select beef that is still fresh, even the still bleeding. Free beef tendon and a little fat such as meat and gandik lemusir will produce the best quality meatballs. Can also be used cover meat, quads, or chops. For meatballs veins, select Beef shank meat. The more fresh the better, because the fresh beef meatballs will amount that quality is guaranteed.
Techniques make meatballs
1. Make dough balls
to make the dough balls, cut into small pieces of meat, then finely chopped using a sharp knife or a food processor or blender. After that, puree the flesh, knead with ice cubes or ice water (10-15% by weight of meat) and salt (and other spices) until the dough is smooth and malleable plastic so. Little-bit add the flour so that the dough is more binding.
The addition of starch sufficient 15-20% of the weight of the meat, so that the taste of the meat remains prominent. Your bias creative by mixing or adding other ingredients into dough balls to get the texture or taste of the other. For example, mix chicken with shrimp or chopped mushrooms. Other materials that bias combined with meat, including white eggs, flour panir, cheese biscuit or other salty biscuit, glass noodles, tofu, scallions, onions, etc. So that the taste of the main ingredients remain prominent, add other ingredients a little.
2. Form dough balls
after getting the desired dough, you can directly form the meatballs by using 2 spoons. Take the dough with a spoon, then spoon a round shape with the help of one another. For those who are adept could use a hand. Take a handful of dough, knead and press towards the thumb. Dough out from between the thumb and forefinger to form spheres.
So that the dough does not stick, apply a little oil in the palm of your hand. Dough should be formed immediately boiled or put in boiling water until done. Mark: balls meatballs will float on the water surface. Boiling meatballs usually lasts 10-15 minutes. Once removed, drained, cooled at room temperature
And these materials make meatball soup
cow bone
water
Seasoning sauce meatballs
5 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
1/2 tbsp fried onions, puree
sugar 2 tablespoon
salt 1 tablespoon
1/2 teaspoon pepper
leek 4 sticks, white part only, finely sliced small small
instant beef broth, 2 tsp
How to Make Gravy Meatballs
Boil water together with bones and all the marinade to a boil and bones become mature.
When ripe, reduce the flame and then you are able to present a joint meatball gravy.
Well so was a recipe and ingredients how to make meatballs were very delicious and suitable to be served with your family while still warm. And would be more enjoyable if you add the tofu, celery and others so that you make the meatballs more interesting to eat. Hopefully it succeeds make meatballs yes and it's also good .
gratitude for his visit, may be useful.....
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